Truth be told, I have been living off steamed rice bowls for the last month or so. Partly because I don't have to worry about cooking rice perfectly and I can add just about any veggies I want. I've been sticking with greens for the most part because my body desperately needed them with warmer weather increasing daily. But, I think it's time to change things up. Especially because spring is here and finally some of my favorite foods to cook with and eat are now in season. I'm talking mango, corn, spinach, strawberries, pineapple, asparagus and plenty more. There's nothing better than a nice pineapple or mango popsicle on a warm day, am I right? I went in search of recipes that were light, look delicious, and featured some of the seasonal ingredients.